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How much does it cost?
There is a processing charge of 15 cents per pint or quart jar; $1 per gallon of apple sauce and apple butter. All users also pay an initial annual fee (detailed below) and a $2 per visit fee.
Annual fees are as follows:
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In-county users: individuals $5, civic and church groups $20
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Out-of-county users: individuals $10, civic and church groups $30
What do I need to bring?
You will need to bring regulation canning jars with rings and new lids, the food you wish to can, clean dish cloths, and towels. It’s best if you bring food ready to cook (beans already washed and snapped, apples cut and cored, etc.).
Where should I park?
After unloading between the two mobile units adjacent to the cannery, park in paved but unmarked lot below the Ag/Industrial Arts wing or in available AHS parking spots.
What equipment is available?
A blancher, kettles, hot water bath and pressure canners, apple pulper, food mills, utensils, knives and funnels for filling jars.
I’ve never canned before. Will someone be there to assist me?
Yes, the cannery staff is there to answer your questions, show you how to use the equipment, and assist you through the entire process. They cannot do your canning for you or clean up after you. You will be expected to prepare the food and place it in the jars. The staff will operate the pressure canners.
How many jars should I bring?
For many fruits and vegetables you will get an average of 18 to 22 quarts per bushel of fresh produce. Produce such as peas, greens, beans, and corn averages about eight quarts per bushel.
How long will it take?
The average stay is between three and four hours. The time will vary according to the type and amount of food plus the help you bring. For instance, cooking down apple butter or tomato sauce takes several hours, but preparing whole tomatoes is much quicker.
What canning and food preparation classes are available?
The Cannery Working Group occasionally offers canning classes. Please contact the Cannery Working Group if interested. If you sign up for the Cannery Working Group email list, you will receive notices of upcoming events and volunteer opportunities.
Why should I preserve my own food?
- Save money
- Know what's in your food
- Enjoy garden or other locally grown produce year-round
- Reduce the environmental costs of foods produced and shipped across country
- Enjoy a fun family activity
- Create meaningful gifts
Where can I find more information about canning?
For general information on canning and food preservation, see the Virginia Cooperative Extension website's Canning & Preserving section.
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